Yvonne Tremblay is a cookbook author, recipe developer, food stylist and cooking demonstrator. She works with major food companies and food marketing boards and is a regular recipe contributor and television spokesperson for Foodland Ontario. Yvonne was Associate Food Editor for Homemaker’s magazine for 3 years, testing recipes and writing feature articles, she worked on Recipes Plus calendars and made guest appearances on the Foodies cooking show.
Yvonne is the author of 5 cookbooks, including Thyme in the Kitchen…Cooking with Fresh Herbs. She will be selling her herb and jam books after the talk for $20 each (tax included).