Cooking with Fresh Coriander

About Yvonne Tremblay

Yvonne Tremblay is a cookbook author, recipe developer, food stylist and cooking demonstrator. She works with major food companies and food marketing boards and is a regular recipe contributor and television spokesperson for Foodland Ontario. Yvonne was Associate Food Editor for Homemaker’s magazine for 3 years, testing recipes and writing feature articles, she worked on Recipes Plus calendars and made guest appearances on the Foodies cooking show.

Yvonne is the author of 5 cookbooks, including Thyme in the Kitchen…Cooking with Fresh Herbs. She will be selling her herb and jam books after the talk for $20 each (tax included).

By: Yvonne Tremblay

Yvonne Tremblay
MAR 10
10:00am to 9:00pm

Hortus TV Garden Solutions Stage presented by Harrowsmith (Hall G)
01:00 PM

Cooking with Fresh Coriander with Yvonne Tremblay, author of Thyme in the Kitchen – Cooking with Fresh Herbs

The 2017 Herb of the Year is coriander, fresh and ground seeds. Also called cilantro (Spanish) and Chinese parsley, fresh coriander adds an authentic taste that is common to many cuisines such Mexican, Thai and Indian. Learn how to grow (including preventing bolting), how to store and how to use coriander to enhance your cooking. Whether you love it or hate it, you will enjoy an entertaining presentation. (Food samples made with fresh cilantro for those who love it!)

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Canada Blooms is an annual world-class festival that connects people to the joys and benefits of nature through experiences with gardens and flowers, by promoting, educating, inspiring and celebrating all aspects of horticulture....


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